I am going to make a pie tonight to use up the meat and veg. left over from yesterday. I want to cook it on an enamel plate and put pastry underneath and on top.
Do I need to blind bake the base before adding the meat and veg mash or will it be o.k. to make it all in one go and bung it in the oven.
This is something my mum used to do but she's not around for me to get the details.
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