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Home > Food & Drink > Liver V Belly Pork

Liver V Belly Pork

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EcclesCake | 15:16 Sun 19th May 2013 | Food & Drink
18 Answers
While at the pub today we got around to discussing what was on the menu for this evening.

One friend was heading home to liver and onions and was really rather looking forward to it.

I mentioned that belly pork was the offering of the day and I suddenly had two extra wannabes at the table.

So given a choice which would you go for?
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Avatar Image daisya
Afraid belly pork every time...I don't eat liver...yuk.
15:17 Sun 19th May 2013
Avatar Image Traci66
Definitely the belly pork, does anybody really eat liver and enjoy it?
15:18 Sun 19th May 2013
Avatar Image daisya
Forgot to say I have pork strips mostly, either coated in sage and onion stuffing or mustard...tastes good to me.
15:18 Sun 19th May 2013
Avatar Image Lie-in King
No contest - liver, please...
15:18 Sun 19th May 2013
Avatar Image craft1948
Belly pork please, although I do like lambs' liver...............
15:19 Sun 19th May 2013
Avatar Image AlwaysConfused
pork belly for me, liver for OH. I like liver, but it is often cooked a little too dry for my taste.
15:19 Sun 19th May 2013
-- answer removed --
Avatar Image albaqwerty
pork belly for me please, Mr Alba will take the liver.
15:23 Sun 19th May 2013
Avatar Image Kathyan
I like both as well. But I have to be in the mood for liver!
15:24 Sun 19th May 2013
Avatar Image Mamyalynne
Tough call, like both, Liver please.
15:25 Sun 19th May 2013
Avatar Image Mosaic
Had belly pork on Wednesday, slow cooked in rhubarb, demerara sugar and salt with a gop of chicken stock....
Just had liver n onions, with a waft of home-mixed curry spices to ring the changes.
So I would say both have their merits, and I couldn't choose between them.
15:25 Sun 19th May 2013
Avatar Image EcclesCake
Question Author
A friend reckons there are two things you never get at home liver and a BJ!
15:34 Sun 19th May 2013
Avatar Image anneasquith
liver, kidneys, tripe, offal, I feel nauseated even thinking about them :(
15:37 Sun 19th May 2013
Avatar Image EcclesCake
Question Author
Mosaic, tell me more about your pork and rhubarb!!?!? I can see how they would work well together and have eaten them together in Belgium. Do you add any spices/ other flavourings?
15:51 Sun 19th May 2013
Avatar Image pastafreak
Gimmee,gimmee,gimmee...belly pork.

Though chicken livers are rather tasty.
17:41 Sun 19th May 2013
Avatar Image Georgiesmum
I like them both, but liver please! yummy!
21:08 Sun 19th May 2013
Avatar Image vodkancoke
Pork belly for me please. I love cooking and preparing liver but I don't like the taste of it at all.
21:15 Sun 19th May 2013
Avatar Image Georgiesmum
I like them both but liver for me please especially if its lambs liver. Yummy!
20:08 Sun 12th Jan 2014

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