Late For Tea At 3

[albaqwerty]

haven't had one for ages and ages.

There's some petite rolls with egg mayo, some with tuna and tomato, salmon or cheese and tomato.

Jam tarts and a choclcy swiss roll too.

Must make more cheese scones.

Gin's in the usual place, red wine is breathing, tea is brewing and the coffee is percolating nicely, white plonk is in the fridge.

Tuck in please x :-D

[albaqwerty]

surely baked beans are in tom sauce tho?!

oh no, de no-no.

Peeps are strange, boring place if we were all the same.

If anyone wants gummed then please contact [email protected] :-)

[mccfluff]

that was my argument but........

[albaqwerty]

some weird peeps in this world, so there are.

For me, I just boil and mach the spuds, fire grated cheese into the mash, along with butter and finely sliced onions.

Always make more than I can handle, eyes bigger than the belly syndrome.

However, Mr Alba likes beans on toast with melted cheese on top, (that's a no-no too)

[albaqwerty]

ok, the spuds ain't done to mach 5, just enough to mash them instead :-D

[mccfluff]

lol, i do pretty much the same but without onion. i am really looking forward to it, its something i have only on recently been introduced to, fell in love with it but on have very rarely due to its butt increasing qualities :-)