there was also a food called scottish woodcock and another one about a goose which i can t remember - only problem is i have no speakers so i will have to try and lip read jeremy
Back in the 1970s, there was a restaurant in St Ives (top end of Fore Street), that had pretty good food and an odd owner. He didn't have any rosé on his wine list - preferring to mix red and white wine together and chill it down.......