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I Have Been Cooking Today

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slinky.kate | 16:17 Wed 19th Feb 2014 | Food & Drink
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started at 1.15.i just finished 5 minutes ago.
I made Spicy parsnip soup
celery soup
garden veg.pasta.
I thought the parsnip soup was lovely ,tasted a bit salty but there was no salt in it,only spices.
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I love parsnip soup!
Presumably the mustard seed was for the parsnip soup; how was it?
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soup turned out lovely,i'm exhausted now.thats me done for the day..
Would it be feasible to pop a potato in the parsnip soup to absorb some of the salt?

Kate, I love it when you make soup, albeit from cyber-space :-D xx
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