As everyone has already said, fry it along with your normal brekkie or I know several people who eat it as desert with custard. Sweet or savoury... it's up to you. Enjoy sloopy xx
Interesting Scots' choice of breakfast ... here in South Africa a firm favourite is french toast with bacon and banana! Sounds weird perhaps, but trust me it's really delicious. Some like streaky bacon, I prefer back ... if it appeals and you like, try adding maple syrup – even better!
To get the true 'taste of Scotland ' you should coat it in batter and deep fry it :-)
Makes a change from Mars bars . Accompany it with some 'Glasgow Salad' (chips)