Try this tasty one - a skinless boneless breast of chicken slit underneath to open it up, taking care not to cut through it. Take some sundried tomatoes soaked in white wine (for about 1 hour) with some herbs/spices etc. Stuff the hole made, close over & wrap with a large thin slice of ham, like sandwich ham, from the deli.Secure the stuffed flap underneath with a cocktail stick cover in foil & bake in an oven, approx 200oC, in a little chicken stock for about 30-35 mins, remove foil for last 5 mins. Yum!!