Wok

wallis1007 | 21:57 Sun 19th Mar 2006 | Food & Drink

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Does anyone know of a good flat based wok for use on a halogen hob. Mine seems unstable and creates heat spots which really dosen't help.

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Le-creuset do a large wok with a flat bottom. It's a heavy old pan but very good as it retains the heat for longer.

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