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Mushrooms Stuffed With Cheese
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I recently had some of the above and I'm going to make some this evening. Is it just a case of removing stalks and adding grated cheddar and bread crumbs and chucking in the oven or is there more to it than that?
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Seasoning, maybe some crushed garlic too. I'd mix a harder cheese in such as Parmesan as just cheddar could be a bit greasy. Is blue cheese too scary for the family?
When I've done them I've removed the stalks and chopped them up finely with a little garlic and onion ans fried before adding the breadcrumbs, seasoning and when cooled add cheese before filling. Then when filled dip them into a bowl of Parmesan and breadcrumb mix.
Seasoning, maybe some crushed garlic too. I'd mix a harder cheese in such as Parmesan as just cheddar could be a bit greasy. Is blue cheese too scary for the family?
When I've done them I've removed the stalks and chopped them up finely with a little garlic and onion ans fried before adding the breadcrumbs, seasoning and when cooled add cheese before filling. Then when filled dip them into a bowl of Parmesan and breadcrumb mix.
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The ones I had were basically cooked mushrooms with melted cheese in (it was some sort of cheddar) and the cheese had a tiny bit of breadcrumbs in it - the ones I made were horrid. The mushrooms were cooked but the cheese/breadcrumb mixture was virtually rock hard and the cheese seemed to have disappeared.
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They were really quite revolting, the mushrooms were fine but the cheesey bit was dry and very crunchy (ok, I didn't put a lot of effort into them). Would have thought making mushrooms with melted cheese in them would have been easier to achieve. Maybe they were ok but they weren't what I was hoping to achieve.
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