I agree with you, molly, that fish farming is the way forward in relation to the preservation of fish stocks and species. Currently, however, farmed fish gets a bad press because of certain diseases that have been found in farmed fish; but hopefully these teething problems will be eradicated in time. One thing which is rather perplexing is the reluctance of "foodies" to accept farmed fish (especially salmon), when they are quite happy to eat farmed cows, sheep etc, and would probably jib at being served wild mammals; they also seem to overlook the fact that wild fish and shellfish contain many of the pollutants which afflict our oceans.