Science0 min ago
So Tilly's Having Cold Salmon For Dinner - For Me Nothing. You?
50 Answers
The doctor wants/has me on a starvation diet since last night to take some of my precious, beautiful, vintage Bordeaux tomorrow morning.
It's all OTT I feel, my cholestrol having gone up from 4.8 three years ago to 5.2 and the latter was done on a blood sample there and then, so not a true reading. The LDLs had gone from 1.6 to 1.8.
Christ, there are folk out there and I bet on here who would love 5.2/1.8 LDL
What's your level?
I have booked the appointment for 8.15 am tomorrow and here I come for a breakfast afterwards (salmon and scramblies à point probably).
Tilly's got salmon, new spuds and a yet unknown sauce for her repast tonight. What about you - so I can drool over the prospect - and the wine too?
I'm afraid it's just Adam's Ale for me this evening.
It's all OTT I feel, my cholestrol having gone up from 4.8 three years ago to 5.2 and the latter was done on a blood sample there and then, so not a true reading. The LDLs had gone from 1.6 to 1.8.
Christ, there are folk out there and I bet on here who would love 5.2/1.8 LDL
What's your level?
I have booked the appointment for 8.15 am tomorrow and here I come for a breakfast afterwards (salmon and scramblies à point probably).
Tilly's got salmon, new spuds and a yet unknown sauce for her repast tonight. What about you - so I can drool over the prospect - and the wine too?
I'm afraid it's just Adam's Ale for me this evening.
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