The Perils Of Privatisation - Part X
News54 mins ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.This question was posted last year and a recipe was given.
Chocolate Concrete.
10 1/2 ozs S R Flour, 8 3/4 ozs hard margarine,8 3/4ozs white sugar.1oz cocoa 1 egg.
Melt margarine and add dry ingredients,add the beaten egg.Press into a greased shallow tin.Brush with water and sprinke with sugar.Bake 140c for 20mins.
I made half that amount to try it and found that it took longer than 20 mins but it was nice although very sickly.I only have oven temp for my cooker left the others off as I did not need them.Did n ot get a recipe for the peppermint custard. Fun to make for a trip down memory lane.