ChatterBank1 min ago
Doers Anyone Here Work Or Know Anyone Who Works For The E.u Food Health & Safety?
I want to know why "Smokies" are illegal and seen as unhygienic
http:// www.wal esonlin e.co.uk /news/w ales-ne ws/shee p-smoke d-blowt orch-il legal-a frican- 7881637
Has anyone actually tasted these? Isn't this just vertical barbecuing or is it a different/better flavour?
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Has anyone actually tasted these? Isn't this just vertical barbecuing or is it a different/better flavour?
Answers
Best Answer
No best answer has yet been selected by Henrietta. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.The lamb we eat has been skinned - that's where we get sheepskin from.
Smokies haven't been skinned, only sheared, then the skin is blow torched. They are illegal because the cuts are sold with the banned spinal cords and other bits and bobs that should be discarded.
This article from the Guardian was printed in 2003 but is still relevant:
http:// www.the guardia n.com/u k/2003/ jul/26/ foodand drink
The smokies are an excellent way for farmers to get rid of substandard meat. Whether or not it can ever be processed in a way to meet the UK's food regulations, I don't know.
Smokies haven't been skinned, only sheared, then the skin is blow torched. They are illegal because the cuts are sold with the banned spinal cords and other bits and bobs that should be discarded.
This article from the Guardian was printed in 2003 but is still relevant:
http://
The smokies are an excellent way for farmers to get rid of substandard meat. Whether or not it can ever be processed in a way to meet the UK's food regulations, I don't know.
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