chicken cordon gold

[fwoggit]

Hi There, I had a chicken dish recently, called chicken cordon gold, it had Galliano in it and I cant find the recipe.... can any super cooks out there help?

[nickmo]

Try this over chicken:

2 cups tomato ketchup
1 cup chili sauce
1/2 cup anise liqueur (see note) i.e Galliano
1/2 cup firmly packed dark brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Combine ketchup, chili sauce, anise liqueur, dark brown sugar, lemon juice and Worcestershire sauce in a saucepan. Heat thoroughly, stirring until well mixedl.
Use for hot dogs, hamburgers, spareribs, seafood and chicken.
Makes about 4 1/2 cups.
Recipe from http://www.cooksrecipes.com site.

Oh and also has : http://www.cooks.com/rec/doc/0,1639,158189-232192,00.html Chicken Cordon Gold recipe if you want to try it....happy cooking..

[fwoggit]

thank you, i have wanted that recipe for cordon gold for ages and, yes, i will enjoy cooking it.

Thank You

[nickmo]

hi ******* - glad to help - don't forget if you don't have Galliano in the house when you have a craving - make a basic version at home - takes 2 mins:

1 5TH vodka
2 cups sugar
1 tsp glycerin
3 tsps anise extract
6 drops yellow food coloring

In a blender, pour Vodka over sugar, add all other ingredients and blend on low about 30 seconds.

Couple of variants: http://www.liqueurweb.com/herbalrecipes.htm

[fwoggit]

oh wow!!! that has gone into my favourites!!! thats a fabulous site....and thanks for recipes!!! :-)

[nickmo]

Gald to help F..T - but your name gets blanked here.......

Anyway, have a go at combining some of the liqueurs with other meats as well - the flavours in the liqueurs will always add a definite extra to some recipes.

And don't forget they go brilliantly over ice cream.........

The links off the liqueuerweb site are good as well - homedistiller is great for some extra ideas - get busy now and you'll have some great stuff for Christmas! - and Gunters is handy too.