How Do I Balance The Effects Of...
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi shell06. Blancmange is basically milk set by adding gelatin or some sort of starch i.e cornflour or almond flour, with flavours and sweeteners / colouring.
Heres an old recipe form Mrs Beeton: http://thefoody.com/mrsbpudding/blancmange.html and a simple version of a basic blancmange using cornflour to set the milk: http://www.dessert-recipes.co.uk/DESSERT-RECIPE-blancmange-recipes.htm or try this for one of the easiest using milk shake syrup to flavour the pudding: http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=partyblancmange
Italian version is panna cotta - call yours that at home and see the difference on the faces of everyone...!