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I received loads of Xmas cards in the post where the stamp on the envelope hadn't been franked. I now have a foolproof method of removing the stamps intact.
Put some water in a saucer and add ONE drop of washing up liquid. Swoosh it around with your finger until dissolved.
Tear the stamp off the envelope leaving a half inch margin of envelope paper still attached. Float it on the water with the stamp facing up.After approx. 30 minutes, the stamp will peel off with ease. Dry it out on a piece of kitchen roll with the stamp facing down. Hey presto!
I will now sit back and wait to be attacked by someone for diddling Royal Mail out of revenue.
Put some water in a saucer and add ONE drop of washing up liquid. Swoosh it around with your finger until dissolved.
Tear the stamp off the envelope leaving a half inch margin of envelope paper still attached. Float it on the water with the stamp facing up.After approx. 30 minutes, the stamp will peel off with ease. Dry it out on a piece of kitchen roll with the stamp facing down. Hey presto!
I will now sit back and wait to be attacked by someone for diddling Royal Mail out of revenue.
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No best answer has yet been selected by mrs_overall. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I had a recent chat with a sorting officer manager (in fact, I've had quite a few chats with him). He told me the invisible franking showing up under a UV light theory is not true - there is no invisible franking.
He said that because stamp usage is so low these days, it is not cost-effective to have sorting office staff checking stamps on mail. However the postie should (if he notices) cancel a stamp before slotting the item through your letterbox.
He also said that only about 4% of post bears a stamp (obviously this figure will go up at Christmas) - most of the post is now franked, printed off on a computer, or printed by counter staff. I was quite surprised to hear that.
He said that because stamp usage is so low these days, it is not cost-effective to have sorting office staff checking stamps on mail. However the postie should (if he notices) cancel a stamp before slotting the item through your letterbox.
He also said that only about 4% of post bears a stamp (obviously this figure will go up at Christmas) - most of the post is now franked, printed off on a computer, or printed by counter staff. I was quite surprised to hear that.