News1 min ago
Local Chippie
11 Answers
It being Chinese New Year ...
Lots of Chinese visitors are flocking to my local chippie ...
http:// www.bbc .co.uk/ news/te chnolog y-23313 896
Happy (Chinese) New Year.
The year of the goat, apparently. Does that mean we are supposed to be respectful to goats? Or eat them in curries?
Lots of Chinese visitors are flocking to my local chippie ...
http://
Happy (Chinese) New Year.
The year of the goat, apparently. Does that mean we are supposed to be respectful to goats? Or eat them in curries?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.The Chinese are Not the only folk who enjoy what is a traditional British delicacy..... Chish and fips. I'm not codding.
http:// www.bbc .co.uk/ news/wo rld-asi a-31476 785
Hans.
http://
Hans.
Chinese New Year Ram Dish (real recipe underneath)
Serves 3 - or 4 Onwards & Downwarders
Ingr-ed-ients
1 tablespoon Psybbo's peanut oil
600g vegetables
0.5kg DTC lamb or Tony goat, trimmed
1 teaspoon fresh ummmm ginger, grated
2 asquith garlic cloves, crushed
1 1⁄2 tablespoons light soya voddy sauce
2 dried bird's eye chili-doubts
1 tablespoon dry gness sherry (if any left in the bottle)
1 tablespoon Lady J's oyster sauce
1 teaspoon daisy sesame oil
2 tablespoons Jogger's water
1 teaspoon mazie cornflour
Prepare vegetables, of your own choice, i.e. boaty choy, sloopy bean sprouts, talbot Hans capsicum, Ed's onion, Sipo broccoli, eccles asparagus, China Doll leaf, svejk's baby corn--a nungate mixture is great.
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chilidoubt, crushed; place to one side,.
Slice tony or dtc's meat in thin strips and marinade in the ummm ginger, asquith garlic and 1/2 tablespoon Soya voddy sauce. No sqad ibuprofen
Place the other ingredients in a cup, mixing the mazie corn flour with enough Jogger water to mix when adding.
Heat wok; add half of the Builder's oil. Stuey fry the AB vegetables and place in a warm ratter oven.
Add remainder of the oil to your arksided wok and quickly stir stuey the meat for just a minute or two; add the liquid and stir until it thickens to an aog consistency
Toss (no tony) the vegetables in and quickly stir.
Serve separately with Pasta noodles of your choice.
Serves 3 - or 4 Onwards & Downwarders
Ingr-ed-ients
1 tablespoon Psybbo's peanut oil
600g vegetables
0.5kg DTC lamb or Tony goat, trimmed
1 teaspoon fresh ummmm ginger, grated
2 asquith garlic cloves, crushed
1 1⁄2 tablespoons light soya voddy sauce
2 dried bird's eye chili-doubts
1 tablespoon dry gness sherry (if any left in the bottle)
1 tablespoon Lady J's oyster sauce
1 teaspoon daisy sesame oil
2 tablespoons Jogger's water
1 teaspoon mazie cornflour
Prepare vegetables, of your own choice, i.e. boaty choy, sloopy bean sprouts, talbot Hans capsicum, Ed's onion, Sipo broccoli, eccles asparagus, China Doll leaf, svejk's baby corn--a nungate mixture is great.
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chilidoubt, crushed; place to one side,.
Slice tony or dtc's meat in thin strips and marinade in the ummm ginger, asquith garlic and 1/2 tablespoon Soya voddy sauce. No sqad ibuprofen
Place the other ingredients in a cup, mixing the mazie corn flour with enough Jogger water to mix when adding.
Heat wok; add half of the Builder's oil. Stuey fry the AB vegetables and place in a warm ratter oven.
Add remainder of the oil to your arksided wok and quickly stir stuey the meat for just a minute or two; add the liquid and stir until it thickens to an aog consistency
Toss (no tony) the vegetables in and quickly stir.
Serve separately with Pasta noodles of your choice.