I nicked this from a post below.I take no credit.
flat bread:
255g/9oz plain flour
2 tbsp olive oil
pinch of salt
mix the flour, olive oil and salt in a medium bowl. Add just enough water to help the ingredients bind. The bread dough should not be too sticky.
Remove the dough from the bowl and knead until soft and elastic.
Cut the dough into four. Take a rolling pin and roll dough until flat and the size of the small frying pan.
Add the dough discs to the dry frying pan. Fry for 2 minutes, either side or until crispy.