I'm looking for a decent, budget priced knife sharpener for pocket, paring, gardening knives etc. Does anyone have any suggestions / experience? Cheers ABers
retro's cutting wit should do it - any good oil-stone should do it, along with knowing how to sharpen the beasts - just get some instruction from your local butcher or fishmonger....
DTCwordfan
Thank you for your glowing endorsement of me .I will cut to the quick.I made a mistake daginge so excise the brand name "multi sharp" I mentioned earlier.
Accusharp is what I should have recommended as the other brand is a cheaper copy with inferior cutting stones.There should be a video with this link.
I've been using a sharpening steel for years for knives, and it's quite efficient in giving a good edge to most knives. It depends upon how often you use a particular knife; but, in general, a few strokes once a week on both sides will suffice.
ummm
Quite true but I doubt many are arthritic yet and are still capable of handling a steel. That was why I researched the Anysharp for my late mother which needs no pressure and only one hand to use.
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