Cups-Flour

[Svejk]

making toad in hole. Need 100g of flour. Even the UK sites say 1cup(American size cups)= 100g flour.
I'm sure when I was making scones I used 2 mugs of flour(I think that was a 100g)
Any thoughts?

[DTCwordfan]

minty runs a very good chippy - or Chinese, if you ask nicely.....

[Svejk]

Gotta go. I'll let you know how it comes out.

[mazie]

Best batter recipe....

I cup (doesn't matter what size as long as you use it for all the ingredients) of plain flour with a pinch of salt
1 cup of half milk half water
I cup of eggs.
I dash of vinegar

Sift the flour and salt into a large bowl
pour in half the eggs and a little of the milk/water mix and beat with an electric mixer for about 1 minute...
add the rest of the eggs and milk mixture and beat for about 30/ 40 seconds. Add a dash of vinegar

Leave to stand for about 20 minutes and then pour into piping hot fat....guaranteed brilliant yorkies

[Svejk]

Looks OK(ish)

[DTCwordfan]

The command in a restaurant that I hate, "Enjoy!"

[Svejk]

Thanks for your 'proper' answer, mazie. It was a bit late but i'll try it like that next time. (cept i'll have to mix it with a fork)

[scorpiojo]

Sorry Svejk xx Is it edible?

[Svejk]

Don't feel like it now. i'll try some later, jo.

[DTCwordfan]

conclusion from this thread: it must have gone flat.......

[Tilly2]

Aw gawd, don't lets get started on pancakes, DTC!

[kirkcudbright]

You'd need more than 100g flour to make scones, more like 200g which would probably be about a mug

[scorpiojo]

http://www.auntbessies.co.uk/Product/store-cupboard/

[mazie]

Get a hand whisk...you can get one for about a tenner..and good luck x

[mazie]

LOL Jo, that's just cheating x

[scorpiojo]

;o) xx