Getting Burnt On Stuff Off Casserole Pans.

[chokkie]

Can anyone out there help please. I made some rasbperry jam (only a small amount) in one of my Le Creuset casserole pan last night. The jam came out a treat, but some of it got burnt on to the base of my LC pan. Have tried soaking it overnight in very hot water and some washing up liquid, and a little bit of the stuff has come off - but wondered if anyone out there can help, please. Thanks. Chox.

[jourdain2]

Keep on with the soaking in hot water and w-up liquid, Chox. I usually end up putting the casserole on the hob (containing said mixture and simmering for quite a while. Then it scours out, even if you have to repeat a bit.

[ummmm]

Try washing powder.

[mallyh]

this is what my sister told me to do ......put some salt on it when damp leave for a couple of hours then was off .

[Old_Geezer]

Boil up water and washing powder in it.
Leave it to soak overnight too.

[Georgiesmum]

Soak it overnight in hot water and biological soap powder. In the morning it will come away on its own.

[chokkie]

Thanks for all your suggestions - will give them a go - been too busy over the weekend, but have kept the burnt on stuff wet. Appreciate your suggestions. Cheers, Chox.

[murraymints]

a tin of pie filllller, something like cherries..empty in leave over night and rinse out..have done this with pans works a treat..get a cheap tin from supermarket

[murraymints]

filler ^^

[LyndaB]

Use one of those wire scourers - not the soap filled ones. You can get them in packs from the pound shop. If they can get my oven door clean your casserole dish will be a piece of cake :)