ChatterBank0 min ago
Is It Just Me
12 Answers
or does anybody else get spattered with tomato sauce trying to open the square tins of mackerel etc, if you manage to actually pull the ring back the lid doesn't quite come off and when ya shake the fish out it splatters, both ways you get it !
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take a plate a round one will do but a square one will match the shape of the tin
toast bread ( recent thread on this - mouldy bread would do )
take a fork - clean ( memo dont therefore take the fork that the dog seems to carry around out of its mouth )
skewer fish and put on bread/toast - hold tin down with left hand and fork out with right - dont worry the bread and plate shouldnt move by itself but it is useful to have a vice ready if it does
carry to chair turn on tee vee
and enjoy
( put fork back in dogs mouth ... no no I didnt mean that )
take a plate a round one will do but a square one will match the shape of the tin
toast bread ( recent thread on this - mouldy bread would do )
take a fork - clean ( memo dont therefore take the fork that the dog seems to carry around out of its mouth )
skewer fish and put on bread/toast - hold tin down with left hand and fork out with right - dont worry the bread and plate shouldnt move by itself but it is useful to have a vice ready if it does
carry to chair turn on tee vee
and enjoy
( put fork back in dogs mouth ... no no I didnt mean that )
Something that irritates me are those horrid little sachets of brown sauce that cafe's now use, rather than a proper bottle. They are always difficult to open without it spurting everywhere, and then you have the problem of knowing what to do with the sticky, half-empty ruddy sachets !
It can't be cheaper to use these horrible things, rather than ut proper bottles on the table !
It can't be cheaper to use these horrible things, rather than ut proper bottles on the table !