Quizzes & Puzzles1 min ago
What You 'avin' Tonight?
46 Answers
We're having borlotti bean tiger prawn and chorizo horneado, it's just having its last ten minutes in the oven, one of our favourites.
Washed down with a bottle of chilled Villa Maria, maybe followed by a small glass of Pedro Ximenez....
...and you?
Washed down with a bottle of chilled Villa Maria, maybe followed by a small glass of Pedro Ximenez....
...and you?
Answers
A salmon fillet with some oil, dark soy sauce and seasoning with some rice and sweet chilli sauce.
06:53 Sun 23rd Aug 2015
Eve gets best answer because I pulled her leg a few weeks ago about the ready cooked sausages and soup..bit of a difference last night eh Eve? :)
My dad loved both spam and corned beef so as children we had both regularly, the spam was always in a fry up instead of bacon, the corned beef sliced with a salad, probably instead of ham.
I've personally never bought spam but used to make a tasty corned beef hotspot, haven't made one for years.
My dad loved both spam and corned beef so as children we had both regularly, the spam was always in a fry up instead of bacon, the corned beef sliced with a salad, probably instead of ham.
I've personally never bought spam but used to make a tasty corned beef hotspot, haven't made one for years.
As a kid in the seventies I remember my Mum serving ham salad - was it mandatory for the ham to be rolled up?
We'd have a curry, which for some unknown reason had grated apple in it, and it was served in a circle of rice.....always a circle of rice.
I can't remember the last time I had corned beef. I do remember when the works canteen started getting 'all fancy' with its bread and started serving ciabatta and focaccia. Their signature sandwich was corned beef and pickle on ciabatta, I dodged that particular offering!
We'd have a curry, which for some unknown reason had grated apple in it, and it was served in a circle of rice.....always a circle of rice.
I can't remember the last time I had corned beef. I do remember when the works canteen started getting 'all fancy' with its bread and started serving ciabatta and focaccia. Their signature sandwich was corned beef and pickle on ciabatta, I dodged that particular offering!
