...in this house will be sweet chilli stir fry with Singapore noodles, a slab of salmon balancing on top, maybe a slice of malt loaf after if I have room, G&T to start with as per.
Tomorrow I'm doing a quorn shepherds pie, due to having loads of quorn mince in the freezer and someone here making one last week, I think, and re
I planned on Moroccan slow roasted pork with stuffed peppers and cous cous. However, I ended up doing a rather long shift at work . After many calls of 'when are you finishing', 'have you finished yet' (err, no as you called me AT work), so MrAC bailed me out and made a rather tasty curry for my return. He made it from scratch, he said. In that case, I wish the neighbours would stop dumping Pataks sauces in our bin
Ummmm, if you get chance, go with your cousin. With your love of feeding people you'll be in your element.
At least he made it Always, and you enjoyed it. I'd let him off....;)
I'm not a fan of black pudding. Not because of what it is, just don't really like it, same as sausages and bacon. It's on my 'only eat if you're starving' list.
A few crackers with cheese. Reason, we were booked to sing to inaugurate a flower festival at 7.30 and you don't want a full tummy when singing - besides, there was a buffet afterwards and we got it free. Called 'Singing for your Supper!' it was a decent buffet as well (with wine).