Quizzes & Puzzles3 mins ago
Something To Natter About
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I have been to many weddings and funeral buffets - mind you more funeral buffets. As I have been waiting in the queue for the buffet - I suddenly feel strange and at the last funeral buffet it occurred to me what the problem is.
I loathe and detest queuing for food - it truly makes me feel like Oliver Twist "please Sir can I have more" - also I get vibes from the servers they sh*it themselves if they run out of food.
Also some restaurants are now serving food on a bread/cheese board - get outta here. Plates for me. Rant over.
I loathe and detest queuing for food - it truly makes me feel like Oliver Twist "please Sir can I have more" - also I get vibes from the servers they sh*it themselves if they run out of food.
Also some restaurants are now serving food on a bread/cheese board - get outta here. Plates for me. Rant over.
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For more on marking an answer as the "Best Answer", please visit our FAQ.## Also some restaurants are now serving food on a bread/cheese board - get outta here. Plates for me. ##
When I have watched the Celeb chef competition on TV, where the winners get to cook at some banquet for 200/300, they serve some of the food on ridiculous contraptions like, roof slates, woven baskets, and things that look like something from a science lab.
How can food stay warm on a cheeseboard, like jenny said? Crazy!
When I have watched the Celeb chef competition on TV, where the winners get to cook at some banquet for 200/300, they serve some of the food on ridiculous contraptions like, roof slates, woven baskets, and things that look like something from a science lab.
How can food stay warm on a cheeseboard, like jenny said? Crazy!
It's not just old women, Jenny. There is a man in my club, a retired builder who had his own business, a wealthy man. He only drinks half pints. If the price of a pint should be an odd number of pence he would be paying an extra ½p for a half. He therefore orders a pint but asks the barman to pour him just a half and he will come back for the other half later. Beat that for tightness!
Actually, the same bloke used to embellish this somewhat. Because all the staff were accustomed to this, he would take careful note of who served him. If there were more than one person behind the bar he would go to the other one for his other half. later he would go to the person who had originally served and make the same request. Thus he got 1 and a half pints for the price of one. This went on for some time until he was rumbled.