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How Many Poisoned?

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DaisyNonna | 20:10 Tue 06th Oct 2015 | ChatterBank
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How many people have I put at risk by not knowing that celery was an allergen?
Use lots of celery salt in my cooking and often celery in soups, stews and casseroles.
Found out today when idly reading the label of a spicy mix.
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On the plus side, by exposing everyone you know to small doses of poison, you have probably built up all their immune systems and saved their lives.
21:18 Tue 06th Oct 2015
Thousands, daisy, the thought police are on their way over, so hide your sticks.....
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What do I put in my Virgin Mary instead? Need some crunch.
Jesus - you will be kidnapped and taken to court in some out of the way place

Your defence will be - "You knew that celery was a poison since I watched Breaking bad and my only regret is that I didnt take the whole of London with me. I do mean celery and not ricin dont I ?''
Asparagus - but as long as you don't suffer from gout, heat up the tommy with a good chilli too....
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Defence: Never watched Breaking Bad and do not have an unbrella
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DTC, tomato juice, black pepper, celery salt. tabasco, lemon juice, Worcestershire sauce. Celery stick when I have some. Part of lunch at least four times a week.
On the plus side, by exposing everyone you know to small doses of poison, you have probably built up all their immune systems and saved their lives.
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If only...
Why, thank you, Dais. x
IMO celery salt, and garlic salt are the most hideous substances I have come across.....should be banned, just chemicals.
I'd rather add celery or garlic any day. Sorry.

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