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claybury
ON A CRUISE ONCE WE WERE SERVED A CHICKEN STARTER WHICH WAS DELICIOUS. I ASKED THE INGREDIENTS TO THIS STARTER AND FOUND IT USED, ALMOND, SOUR CREAM, MUSTARD, EGG YOLK, BREAD CRUMBS AND OF COURSE...
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B-Foxton
It's all a part of feeling groovie
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shivvy
Most chefs I see on the telly just seem to dip their fingers in a bowl of water instead of washing them the way basic food hygiene would suggest after handling raw chicken etc. Anyone got any thoughts...
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B-Foxton
Is there plenty more fish in the sea to fry?
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slinky.kate
just got the most beautiful bouquet of flowers from my oldest son,they smell wonderful
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B-Foxton
The truth is in what you see - not what you read

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