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bakinglady

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nohorn

whipped topping

What is the downside of whipped topping (imitation whipped cream)...is it deliterious to one's health, I believe it is made of soy product, does that mean it has lots of transfats, hydrogenated fats,...
07:20 Thu 08th Jul 201012 answers, last by snags 11:19 Mon 12th Jul 2010
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tamborine

merangues

anyone got a foolproof recipe that isn't chewy, brown or stuck to gp paper. I've tried the online; they're useless.
15:09 Thu 08th Jul 20102 answers, last by bakinglady 15:02 Fri 09th Jul 2010
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joeluke

Ground black pepper

I tend to like lots of ground black pepper on most of my meals/sandwiches Is too much bad for you (like too much salt is)?...
20:45 Thu 01st Jul 20107 answers, last by bakinglady 14:40 Fri 09th Jul 2010
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Linda51

RECIPES USING MARROW

I've just bought a marrow and now to be honest don't now what to do with is. Has anyone got any good recipes. Thanks.
16:17 Thu 08th Jul 201012 answers, last by Jemisa 16:06 Fri 09th Jul 2010
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AngelMell

Recipes using Trex

Can anyone give me some ideas on using Trex. I recently bought it for the first time for a cupcake icing, which was fine. But I only needed very little of it and have no idea what to do with the rest....
18:28 Sat 16th Jan 201010 answers, last by bakinglady 14:12 Fri 09th Jul 2010

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