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BBWCHATT

261 to 280 of 2148

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DumBlonde
hi, this i a long shot, but has anyone stayed at his hotel and if so can you remember if the pool area gets sun in the afternoon? we've stayed here before and i have a niggling feeling that in the...
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p.c.worker
Is chocolate healthier than milk i need help on this!!
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derekaulton
What is the maximum weight of a whole chicken which may be cooked in a 3.5l slow cooker? We have just bought a Morpy Richards oval 3.5l model. the recipe book only has recipes for chicken pieces. Any...
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musicman4
Hi, Does anyone have the receipe 4 MORNAY SAUCE. thanks
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wolf63
I have bought a smoothie maker - a gadget that I just had to have. Now I realise that I have no idea how to make a smoothie. The little booklet with the machine is not really very helpful. I know that...
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Scarlett
can't seem to find the definitive answer anywhere!
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kc79
i have a recipe which requires 1/4 pt of passata.what is it please??
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carrust
I've got a horseradish plant in my allotment. Has anyone got a recipe for a sauce that will keep.
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China Doll
Hi All, I've recently taken to eating eggs for breakfast. Admittedly I'm frying them at the moment which is bad but I was planning on getting a poacher tonight. However, there's all that stuff about...
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Shaz1954
Does anyone know of any sites/places in Devon or Cornwall where one can site a normal static caravan (not park home) and live in it all year round. We are semi retired and have sold our house, we...
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earthakitten
Does anyone know if you can use these in something other than crabapple jelly. It seems to be the only recipe I can find. I have been offered some but none of my family like the jelly and it sems a...
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Valeriea
Does anybody have any delicious cranberry bars or squares recipe they could share? Maybe our American friends have some? Many thanks, Valeriea.
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Xiomara
I have made toffee twice now and each time it didn't set. The first time I thought it was maybe because I didn't boil it to a high enough temperature, so I bought a preserves thermometer and tried...
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Kim A
Having overplanted, I've now got loads of green tomatoes going spare. I don't want to make any more chutney, (have alreaady made 7lbs of green tomato and 10lbs of plum, so am on overload in that...
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Heidihi1301
i want a recipe for basic pour over roquefort sauce for steak. any help appreciated. thanks heidi
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river
Why do a number of people on here insist on having a dig at either AB Ed, AB Asks, the blog, the people on the site...the list goes on blah blah blah!! get over it peeps!!!
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philk1
Ok heres a tricky one for you..next sept my brother and i are planning to travel by car from dorset across northern france via the normandy beaches, into germany and down into poland to the auschwitz...
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MrBen5
If someone rings me on my mobile phone in Rhodes, greece, do i have to pay anything (they will be ringing from England)? It might sound a silly question, but i heard that i have to pay at my end to......
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Cockney_si
Assuming my chilli plants give me plenty of chillies soon how long can I keep the chillies? If I put them in a vacuum sealed jar would they keep longer? I've heard you can dry them out, how do I do...
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hollytree
can anyone tell me what scruggins are? I found in an old recipe book a recipe for scruggin cake. It says "Take 3/4 pound of scruggins and chop into small pieces" If anyone should know I thank them in...

261 to 280 of 2148

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