Don't have a clue where to go this year. Definately abroad and hot. I enjoy watersports and having a good time. Were a married couple in mid twenties. Don't want the clubbing scene? Any help greatly...
I was given a bottle of Cristal Champagne 8 years ago. (though it is a 1990 bottle). I have been trying to find out if it is worth anything to a collector as I would like to sell it to a 'good' home!!...
We recently bought a house and paid the solicitor's bill plus all the fees involved with the house purchase to the solicitor, then we got a call from him asking for a further ?52 from us, saying that...
I don't know if the masterchef recipes were put onto the internet after each programme but the very night that Nadia cooked meatballs in tomato sauce was the very night that I went out. If this was...
I have one recipe for a dessert that can be served directly from the freezer ( enchantress bombe) apart from ice cream does anyone have any others please?
Does anybody know the name of the song that Dolly Parton sang about a little girl knocking on her door at night and asks if she got any ginger bread or candy or a little bed for her and little andy??...
I made a paella tonight and have some left-over which I would like to have for lunch tomorrow. However, a number of years ago I had bl00dy awful food poisoning after eating reheated rice. Therefore I...
I realise that not all the posters here are British or resident in Britain but they make up the majority, yes? So I apologise to those who are not, if this post appears to exclude you. I wonder if the...
Anyone got any tips for storing fresh fruit so it doesnt go off so quickly please? I love my fruit but cant seem to eat it quick enough before i have to throw it away as its gone mouldy or overripe....
I want to buy a reasonable size piece of Beef (when Somerfields have it on offer) and roast. The slice it to be frozen just as you can buy. Any tips for the gravy, freezing procedure and then...
Imagine for a moment that you are me. Imagine you've got a bag of these dinky little spuds but also imagine you find the humble boiled potato mind-numbingly dull. What would you do to pep them up?