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emupaddy

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lozlg

lamb cuts

I have an american recipe which says i need 1kg lamb backstrap. Is the cut called something different here in UK? I have searched on the internet and found cuts such as striploin or boneless tender...
19:09 Wed 27th Aug 20087 answers, last by emupaddy 00:58 Fri 16th Mar 2012

Only 1 question