Weird question i know but i'm doing an egg eating competition and a sausage eating competition soon afterwards so am looking for the best throat lubricant so need a scientific edge. A few in the...
Why do we do this as the food then goes cold and then requires a microwave which then toughens up the meat which goes against the grain of what we're trying achieve so why do we do this again?
I heard that it is, are there any other foods that help with digestion and transit as i have a few eating competitions coming up and want my digestive system to be in lightning mode if you know what i...
Hi there, i'm entering a big cracker eating competition soon and i need an edge as all the prize money will be donated to my local childrens hospice (Cancer) What substance in liquid form is there so...