I have found a lovely recipe for Garlic and Chilli Prawn Tapas, but the recipe calls for Chiili Flakes. I have tried to buy them in Sainsbury's and in Waitrose, and have failed. I would be very...
Does anyone know if I can use a regular batter mix to make tempura/battered prawns. Also, do I cook pranws first or let them to cook in the batter? Many thanks x