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homebaker

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Joined: 17:56 Fri 25th Feb 2005

Last Activity: 17:56 Fri 25th Feb 2005

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volvo179

meringue

I read a recipe in one of Dan Lepard's books about making meringue by warming the egg white and dissolving the sugar in it before beating (115 gr of white to 225 gm of caster sugar). I have...

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meringue

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