We're going to s French restaurant in London in November, and I see they have roasted veal brains on the menu. This is one of the few bits of offal (along with tripe) that I haven't tried. I was...
I want to make some fake sheeps eyes for a arabian/moroccan feast. My idea so far is quails eggs, with a slice of olive held in place by a clove. Any other ideas (mainly coz I can't abide cloves!!) xx...