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MatildaK

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mkjuk

Defrosting prawns

I have been defrosting large frozen prawns from the local chinese supermarket by putting them loose in warm water for about ten mins but the texture seems a little chewy. Is there a better way?
20:10 Tue 13th Feb 20079 answers, last by MatildaK 21:29 Mon 19th Feb 2007
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MatildaK

garlic

What to do with oversupply of garlic from the garden. any nice receipes?
03:23 Thu 15th Feb 20076 answers, last by BBWCHATT 16:52 Mon 19th Feb 2007

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