If a recipe for the thick end of beef fillet in a herby crust says to brown the beef, cover with crust and then bake in the oven at 180 for 30 - 40 mins, how would I adjust that to cook the thin end...
I can see what the answer is but can somebody tell me why please. Who comes next in this sequence: Deschamps, Cafu, Cannavaro ...? a) Van Bockhorst b) Steven Gerrard c) Phillip Lahm d) Iker Casillas...