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minnie_minx

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honey33

swede or turnip

when i cook my swede(by boiling it) it always seems tough and hard to mash...how do i get it so that it is smooth in texture like in restaurants
19:21 Tue 17th Apr 200712 answers, last by pigbin 20:24 Wed 09th May 2007
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ainitatyb

Pork and Stilton, Pork and Apple, Sausages

Does anyone have a good recipe to make pork and apple, and pork and stilton sausages? Most of the web sites I have visited have generic sausage recipes and are not specific about how much stilton, or...
09:01 Mon 09th Apr 20071 answer, last by minnie_minx 21:45 Fri 27th Apr 2007

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