Below this question you will find post after post of unadulterated bile. Why? It is not hard to remove this nonsense. Posters on here are treated like children, basically being told to mind their own...
So what are you having for the most celebrated meal of the week? I'm cooking (though not until much later on tonight) racks of lamb, roasties, glazed carrots with fresh chives, broccoli and another...
Is it me, or is it a stinker today?
23A Seafood needs work after none caught (7)
23A It's risky to upset Richard iii (7)
28A One going back to work on artist (8)
With Thanks...
Topical and adult sensible debate on CB.
The cut and thrust of everday life inevitable brings about differing opinions, I say it is a good thing.
Far too often we hear, reported for whatever....
In the last 2-3 weeks we have had a strange looking bird in the garden. At first sight we thought it was a part albino chaffinch but hadn't seen it with the other chaffinchs in the summer, it hangs...
I like to make them taste better by adding certain things, eg mustard, brown sauce, worcestershire sauce, them little crispy dried onions and dried sage ( not all of them together tho ) Any other...
I've only had half an eye on it and I know it's not over yet but I'm not getting where he's getting the answers from. None of the experiences he's having seem to relate to the questions?? Oh except...