Donate SIGN UP

pastafreak

141 to 160 of 213

First Previous 5 6 7 8 9 10 11 Next Last

Avatar Image
Svejk
I've become quite the master of (cheddar) cheese scones, if I say so myself. I use half a teaspoon of mustard powder. Very nice they are too. But has anyone any fresh ideas about 'spicing' things up....
Avatar Image
mastercraft
LLoyds bank advert, the one with horses, who is singing?...
Avatar Image
Xeronema
Afternoon. I've got the following ingredients: Strawberries (8 punnets) Bramley Apples (8) Whipping cream (1/2 litre) Pastry (Short and Puff) Custard (4 litres) Caster Sugar Eggs (2 dozen) Flour...
Avatar Image
follyfancier
I am looking for an Almond paste type of spread like marzipan I bought a jar a few years ago from a farm shop but I can,t remember the name of it and the shop has gone, it was with other sweet spreads...
Avatar Image
peachybabe
Can you freeze a small tub of 0% fat natural yoghurt? I give my dogs a desert spoonful every other day. If I buy a large pot, or several small pots, they go out of date before they are used up. I'm...
Avatar Image
Jennykenny
Coconut oil seems to be the new 'discovery' and 'cure-all', but not particularly cheap. Surely it is relatively easy to make it from scratch at home???...
Avatar Image
mikey4444
http://www.bbc.co.uk/news/uk-wales-north-west-wales-30972439 Her dogs body has now been found, drowned in the sea. As an animal lover and dog owner, my sympathies are with this lady this morning. What...
Avatar Image
Jane32
Are there any healthy sweets? Something that is tasty and sweet, but healthy?
Avatar Image
chaptazbru2
Does anybody else like her books? I've recently discovered her and I love her Simon Serailler books, although I'm not too keen on him !
Avatar Image
quinie
Went to the co-op for bread this morning and saw Hot Cross Buns for sale. Why can't they wait till nearer Easter?
Avatar Image
kylesmum
I had a health scare...it was more than enough for me to scare myself silly...to such an extent I bailed out the hospital as I thought I was dying! Seems funny...it wasn't, so on that note I decided I...
Avatar Image
rosyposy
Bought one today (plant of the week at Morrisons) very pretty with very dark rasberry flowers/plumage whatever it goes by. Can't find much info about it, but it does say plant it in the garden.Has...
Avatar Image
237SJ
Has anyone here ever made a good ginger liqueur? I have looked at a couple of recipes and one of them used brandy which I hate and the other one used vodka which (to me) would be ginger flavoured...
Avatar Image
jd_1984
I dont ususally do diets, just watch what I eat. But I decided to do a very strict diet for a month, just to see what the effects would be. I am eating almost no carbs, only essential fats and high...
Avatar Image
mrs_overall
At what age to people start dressing from head to foot in beige? Do they start gradually, say with one item of clothing? Do you dress in beige? I have told Mr O to take me outside and shoot me if I...
Avatar Image
Jomlett
Ready meals with more sugar than a chocolate bar – Which? Press Office http://press.which.co.uk/whichpressreleases/ready-meals-with-more-sugar-than-a-chocolate-bar/#.U3hcC4btsQs.twitter...
Avatar Image
DrFilth
good for her, https://www.thedodo.com/woman-jailed-while-saving-cat--411553111.html?utm_source=outbrain&utm_medium=cpc&;utm_campaign=outbrain...
Avatar Image
sherrardk
For those that are interested this is just starting on BBC 1.
Avatar Image
Caran
Never thought about where this comes from before. Watching James Martins programme from earlier and he mentioned that they put a tap into a maple tree and maple syrup drains out of it. How easy is...
Avatar Image
ferlew
Currently on a low carb diet, and didn't really want to include potato in my soup, for thickening purposes. Can anyone suggest a low carb thickener, to replace the potato please, it's a tad thin....

141 to 160 of 213

First Previous 5 6 7 8 9 10 11 Next Last