How it Works2 mins ago
egg is food or baby chicken?
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For more on marking an answer as the "Best Answer", please visit our FAQ.In commercial poultry production, there are chickens to produce eggs, chickens to produce egg-laying birds, chickens to produce meat-producing birds and chickens for broiler (meat) production. (And a few more groups besides).
The chickens bred for eggs will produce an egg almost every day without requiring fertilisation of the egg. They have a production lifespan of a year. The male chicks ursula62 was talking about are male chicks from farms that produce hens for egg-laying - obviously they can't lay eggs, and they aren't bred for meat, so they are used for pet foods (eg for snakes that eat birds) and other things.
Those bred for meat have a very quick growth rate and reach their target selling weight in under 50 days. Roosters are used on farms that produce chickens that will be producing the young birds for meat. (However all turkeys are artificially inseminated).
It's more complicated than you would think!
And no, the eggs we eat aren't 'periods', they're just unfertilised eggs (different I assure you!)
On that type of farm, where there are roosters running free with the chickens, there's no difference in the eggs - you would go out and collect the eggs daily, but if you missed any, and the hen incubated it, you might find a new addition to the flock in a few weeks time!
This is how, if you crack open an egg that hasn't been chilled or stored properly, you can get a developing embryo inside the egg!
Blood spots are caused by the rupture of a blood vessel on the yolk surface during formation of the egg.
Most eggs like this are removed during the grading process but a few may be missed.
As an egg ages, water moves from the egg white into the yolk, diluting the blood spot. Thus, a visible blood spot indicates a fresh egg.