An abstemious regime of no drink, no smoking, and no red meat, has helped reduce my BP to 110-60. And some medication must have played a part, too. Are they good figures for a chap of advanced years?
Yes the mention of vino was a joke.
I see I once had a reading of 158-96 so it's well down. If there is a secret it's a combination of weight loss, medication, and neither drinking or smoking.
Its a good result Sandy, and an excellent response to the original high BP.
You are perfectly correct; The combination of loss of weight, smoking cessation and a reduction in alcohol consumption, as well as a reduction of salt in your diet is a great way to bring down the blood pressure.
I think you can probably afford to have the occasional steak and glass of wine now! ;)
well done, sandy - that's good. Mine's usually about 120/60, which surprises me as I don't do anything to keep it there. Do you test it yourself, or get it read at the doctors?
I remember once I was in an off-licence and there was an older lady in front of me getting served. She told the man behind the counter that she'd never had a drink in her life but the doctor had recommended she drink a bottle of Guinness every day for the iron content.
When she'd left I asked for 6 tins of Guinness and he asked: 'Is this for the iron?'