Quizzes & Puzzles0 min ago
eaten too many eggs
22 Answers
hi everyone I have eaten too many eggs and i need a way of reversing it. they dont sell prune juice out here so what is a man to do?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I would love a chilli contest with you then.
I also have chillis with EVERYTHING except bolognaise. I have at least 50 varieties of chilli sauce in my cupboard, and 2 boxes of Dorset Chilli Nagas in the freezer.
Have you tried Pickle N Spice West Indian pepper sauce? It's made by a woman in her back kitchen in Harrow, and it is LETHAL. Do not go to work the next day if you have had more than a tablespoon with your evening meal.
I also have chillis with EVERYTHING except bolognaise. I have at least 50 varieties of chilli sauce in my cupboard, and 2 boxes of Dorset Chilli Nagas in the freezer.
Have you tried Pickle N Spice West Indian pepper sauce? It's made by a woman in her back kitchen in Harrow, and it is LETHAL. Do not go to work the next day if you have had more than a tablespoon with your evening meal.
Dave's Insanity sauce can be bought on the net, and if you are very lucky it may be on one of the specialist (i.e. expensive) shelves in Sainsbury's. My local House of Fraser stock it sporadically. Expect to pay around �6, and it is ferociously hot, rather more a suspension of capsaicin than a chilli sauce.
For a real hit though, buy some fresh Dorset Naga chillis.
http://www.peppersbypost.biz/order.asp
I go on about these a bit, but they are sublimely supremely hot. Last week I chopped just one into a pot of savoury mince, and boy! the next day I was wondering of it was wise. I am a seasoned chilli eater too.
I once came across a specialist chilli shop in Brighton, JoggerJayne may know where it is.
For a real hit though, buy some fresh Dorset Naga chillis.
http://www.peppersbypost.biz/order.asp
I go on about these a bit, but they are sublimely supremely hot. Last week I chopped just one into a pot of savoury mince, and boy! the next day I was wondering of it was wise. I am a seasoned chilli eater too.
I once came across a specialist chilli shop in Brighton, JoggerJayne may know where it is.