Quizzes & Puzzles41 mins ago
Are You On Permanent Medication
58 Answers
Having recently joined the permanent medication brigade (in my case blood-thinning Clopidogrel and cholesterol-reducing Atorvastatin) and slowly coming to terms with the repeat-prescription process, I began to wonder how many other Abers are under a similar life-sentence.
Answers
Best Answer
No best answer has yet been selected by Canary42. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I don’t know if I consider myself fortunate or not but I’m 57 and am on no medication for anything whatsoever.
I’m certainly overweight but eat healthily, only dairy I eat is yogurt (odd block of cheese on holiday!) and I don’t eat chips, crisps or sweets(except when cycling).
Don’t drink coffee, one cup of tea in work, never drink either at home, don’t drink alcohol in the house, have a night with the lads once a fortnight/3 weeks.
Eat a lot of couscous, rice, pasta, fruit/veg and fish(tinned), red meat too when I make a chilli.
As mentioned I cycle roughly 20 miles a week to work and a shopping journey 3-4 times a week(I buy ‘fresh’ foods every other day).
In short I’m overweight but active and eat fairly healthily, I consider myself fortunate to not be on medication.
If not working on a weekend I’ll complete a further 30-40 miles of cycling on average.
Before anyone asks why I’m overweight despite my lifestyle my sister has narrowed it down for me to ‘portion sizes’.
I have a mindset that thinks because it’s healthy I can eat it in abundance, which is clearly wrong but hey, we’ve all gotta die of something eventually!
I’m certainly overweight but eat healthily, only dairy I eat is yogurt (odd block of cheese on holiday!) and I don’t eat chips, crisps or sweets(except when cycling).
Don’t drink coffee, one cup of tea in work, never drink either at home, don’t drink alcohol in the house, have a night with the lads once a fortnight/3 weeks.
Eat a lot of couscous, rice, pasta, fruit/veg and fish(tinned), red meat too when I make a chilli.
As mentioned I cycle roughly 20 miles a week to work and a shopping journey 3-4 times a week(I buy ‘fresh’ foods every other day).
In short I’m overweight but active and eat fairly healthily, I consider myself fortunate to not be on medication.
If not working on a weekend I’ll complete a further 30-40 miles of cycling on average.
Before anyone asks why I’m overweight despite my lifestyle my sister has narrowed it down for me to ‘portion sizes’.
I have a mindset that thinks because it’s healthy I can eat it in abundance, which is clearly wrong but hey, we’ve all gotta die of something eventually!
GoodGoalie:
If you're in England, the guidance figure for prescriptions is 12 x 400g loaves per month:
https:/ /www.co eliac.o rg.uk/i nformat ion-and -suppor t/coeli ac-dise ase/onc e-diagn osed/pr escript ions/na tional- prescri bing-gu ideline s/
However if you live in a red area on the map here, you're simply out of luck, it seems :(
https:/ /www.co eliac.o rg.uk/i nformat ion-and -suppor t/coeli ac-dise ase/onc e-diagn osed/pr escript ions/pr escript ion-pol icies/
If you're in England, the guidance figure for prescriptions is 12 x 400g loaves per month:
https:/
However if you live in a red area on the map here, you're simply out of luck, it seems :(
https:/
Bazile:
Here's the official blurb about the trial:
https:/ /www.mr cctu.uc l.ac.uk /studie s/all-s tudies/ p/patch -pr09/
Here's the official blurb about the trial:
https:/
What a lot of pills! There was a post recently about the "hysterics" over weather warnings during the last heatwave. It attracted some ill informed answers.
I wonder how many people are aware that their medication (some mentioned on this thread) can increase the risk of heat-related illness during a heatwave.
I wonder how many people are aware that their medication (some mentioned on this thread) can increase the risk of heat-related illness during a heatwave.
Yes, am well into my new regime, and have tried that bread and some others - it's okay but tastes 'cakey' and not properly cooked. It's all very depressing, and having been a vegetarian for over 40 years, I feel I'll never be able to go away anywhere again, certainly no breaks in Europe, as I'd never be able to feed myself.
Gutted, no pun intended.
Gutted, no pun intended.
-- answer removed --
-- answer removed --