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are you really what you eat?

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lia* | 20:05 Thu 23rd Mar 2006 | Body & Soul
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if you are really what you eat, then how many people would be easy, fast and cheap.
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I would be a gourmet meal that was prepared slowly and lovingly.....
I would be a very complicated recipe but for those who took the time to get it right, very rewarding. :-)
Well, I would be parted in two. Most of the week sensible with lots of fruit and veg, but on Saturday sweet, yummy and lots of guilty fun. :-)
i'd be fat
I'd be three courses; porrige, good Scotch broth and a raspberry fool to follow.
I'd be Chinese.
I would be a rabbit or a guinea pig - living on salad and porridge at the moment!!
Small correction from a Scotsman who misspells porridge. Ooooops!
I would be a little monkey eating plenty of fruit - 'specailly clementines & bananas!

This morning i would be a chocolate brownie.

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