I don't actually USE the Meyer, it is non-stick because it is non-used. It is too darned expensive to use. OK, occasionally I may cook a chicken curry in it, but most of the time I use ordinary Woolies �9.99 jobbies because you can scrub them with the scratchy side of a washing-up pad (I wouldn't do that to a Meyer !).
I must say this is one of the best threads ever, it's distracting me from the news, but heyho, if something is worth it, then it's worth it. Saucepans are displacing casserole dishes, have you noticed ? I'd be very surprised if you hadn't.