Oh goodness, I have missed this again this week. I cannot seem to remember what day it is half the time, plus I've been burning the candle a bit!
I might weigh in the morning if I think to, if not I'll be with you again next week. My favourite healthy recipe is to replace the mince in your shepherds pie, for a tin of green lentils and chopped celery (mmmmm).
Fry off some chopped onions, chopped celery and diced carrot in frylight.
Add anything else you have in the fridge - eg a courgette, a few cauliflower sprigs, mushrooms etc
Add the tin of lentils, a tin of tomatoes and some tom puree.
Add a knorr veg stockpot and leave to simmer.
Cook your potatoes and mash with a little skimmed milk and low fat spead. Pile on top of the lentil mix and grill for five minutes. Serve with seasonal spring green (home grown at the moment!) or some brocolli.