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No best answer has yet been selected by Scarlett. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Personally, I tip up to �1.50 (based on around a �12 - �16 meal). I will usually round the price up so if it is �13.50, they will get 50p (possibly �1.50 if they have thrown in prawn crackers), if its 16.80, �1.20 but �12.20 they would only get 80p.
Not a lot i know, but on the basis I normally tip about 10% in a restaurant (for good service) I don't think that they shoudl get more than that comparitively speaking.