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Prawn sandwich
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I had a prawn sandwich from m&s day before yesterday and had a very upset stomach yesterday.Do you think that it is right that you know what upset you cos when you think of it you feel sick. Naughty m&s.
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I used to really enjoy cockles & winkles too when I was a young girl Lottie.
Mum used to take me to the local market nearly every Saturday & I always had either cockles or winkles & Mum had jellied eels - yuk!
The reason I went off cockles, was because I crunched some grit & didn't like that!
The reason I went off winkles, was because my little friend knocked on our front door & asked if I'd like a winkle. She opened her hand & there is was - this 'orrible little slimey thing out of its shell! Now if she'd have offered me one still in its shell I wouldn't have minded! lol
Mum used to take me to the local market nearly every Saturday & I always had either cockles or winkles & Mum had jellied eels - yuk!
The reason I went off cockles, was because I crunched some grit & didn't like that!
The reason I went off winkles, was because my little friend knocked on our front door & asked if I'd like a winkle. She opened her hand & there is was - this 'orrible little slimey thing out of its shell! Now if she'd have offered me one still in its shell I wouldn't have minded! lol
I am sorry but inspection/statistics for, food in supermarkets (including M&S) shows:~
Food retailers are usually very careful and check (often) the food that they are selling for temeperature and sell by dates.
The research found out that once the food was sold the problems arose.
Customers did not take the food quickly enough to a chilled area(refrigerator) and indeed often left things like sandwiches in drawers or on desks at work for several hours.
The research came to the conclusion that it was the consumer NOT the retailer that was(principally) to blame for any possible contamination/infection/illness.
Retailers are trained in food hygiene control, consumers are not.
Maybe they should be!
Food retailers are usually very careful and check (often) the food that they are selling for temeperature and sell by dates.
The research found out that once the food was sold the problems arose.
Customers did not take the food quickly enough to a chilled area(refrigerator) and indeed often left things like sandwiches in drawers or on desks at work for several hours.
The research came to the conclusion that it was the consumer NOT the retailer that was(principally) to blame for any possible contamination/infection/illness.
Retailers are trained in food hygiene control, consumers are not.
Maybe they should be!