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Champagne versus Cava

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WendyS | 18:55 Tue 26th Dec 2006 | Drinks
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Drank champagne with our Christmas lunch, Cava with our Boxing Day lunch and not sure I could notice much real difference in the quality as both were enjoyable. Is champagne really worth the extra money?
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I don't think so. Personally I prefer Cava.
Cava IS champagne, only made in Spain not the Champagne region of France, which is why it can't be called champagne.
Have a look at my reply to a (sort of) related question here

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